I really enjoy all the different toppings they offer and oh boy do I love the skhug (sauce)! So I use about half the oil and then add some vinegar. Im glad you are loving them, Deanna! Thank you for sharing! I have made this recipe a half a dozen times..: I purposely make extra so I can freeze it! Mouth was on fire, but in a good way. You can also use other varieties of peppers; Epicurious recommends Hungarian wax peppers. This is better than the stuff I get at my falafel place! Process until the mixture is all mixed together and very finely chopped. I have made this recipe and decreased the oil, Ive never used the full amount! Blend for 15 seconds, and pause to scrape the sides and reincorporate any excess. The falafel is packed with lots of flavor, it's my go to! Shrimp Grain Bowl with Homemade Skhug Sauce. Manage your digital pantry, create shopping lists, get recipe inspiration and more. I decided on this sauce and almost went to TJ to sample. You'll find cardamom in the spice section at any larger grocery store. The little bit of leftover in the food processor was gobbled up by my husband on bread. As I remember, I did this: roasted the delicata squash as in this recipe; then made a yogurt sauce: Stir together 1 cup Greek yogurt, 1 tablespoon lemon juice, and 1/4 teaspoon kosher salt. 1 teaspoon sea salt 6-8 garlic cloves, coarsely chopped 1 teaspoon freshly ground caraway seeds 1 teaspoon freshly ground cumin seeds teaspoon freshly ground green cardamom 1 bunch of cilantro, coarsely chopped (about 1 cup packed) cup chopped parsley 1 teaspoon freshly ground black pepper 1-4 teaspoons fresh-squeezed lemon juice Instructions Do you think it will freeze well? Meet my latest condiment obsession, also known as zhug or skhug, and pronounced "zoog." It's a bright, spicy cilantro sauce that originated in Yemen. I cooked the brown rice then mixed it with a drained and rinsed can of lentils to up to increase the protein content of the base. You can also use a mortar and pestle, which makes this recipe quite fun to make by hand. I didnt have any pre-ground cardamom so I took the seeds out of the cardamom pods I had and bashed them up in a mortar and pestle. Cant wait to make again. Either one would go great with tzatziki, which is yogurt and cucumber-based. Tonight I will be trying your falafel recipe for dinner and adding some zhoug and tzatziki with it. Bread enthusiast. The main ingredients are peppers, spices, garlic, olive oil, and rose petals or rose water. Im glad you love it, John! I hope this helps! What is the healthiest dressing at Cava? This is DELICIOUS! Star ratings help people discover my recipes online. My kids eat it on everything and my neighbours now nag me for it too. It always accompanies Middle Eastern salads like khtsilim pikanti (spicy eggplant), hummus, and roasted root vegetables, and it's also a favorite with fish, game, and meat dishes, such as shawarma, as well. teaspoon Chop the top off the garlic bulb and drizzle it with a teaspoon of olive oil. For the green schug, pour the lemon juice over the surface before putting it away. Are you wondering what it is, what it tastes like, and how it is used? The cilantro, parsley and cardamom combination is an excellent way to safely remove heavy metals stored in our bodies. I cant wait to hear what you serve it with. The difference is in the flavor of the peppers and of course, the look. You may like Cilantro Hemp Pesto instead. Use it on steak instead of chimichurri sauce. Preparation. In Yemen, from where this delicious condiment hails, it's called: (pronounced sakhawak). Middle Eastern Grilled Chicken with Toum (Shish Taouk). I ended up with pops of cardamom flavor that I enjoyed. It was great and gave the oomph this recipe needs for anyone who likes actual spice. In my quest to get as close to the Restaurants guarded secret I went back and bought the dressing and then did taste comparisons. Tzatziki 35 Cal Made with the best Greek yogurt, fresh shredded cucumber, and dill. Or, if you like a very spicy sauce, add them whole to a food processor. Smear a thin layer across the inside of the pita, and your palate will glow. I really didnt have high hopes but needed to do something with my jalepenos! The combination of herbs, spices, and lemon give it an extraordinary flavor, one that's an ideal complement when drizzled over roasted vegetables, grilled meats, fish, chicken, or even eggs. Hello. This was really good on veggie mushroom schwarma. Change it up: Some zhoug recipes call for a mix of cilantro and parsley. But there's one consistent characteristic among all versions and spellings of this condiment: It's hot. Taste the sauce and adjust the seasoning with another 1/2 teaspoon salt (I always do), and pepper and lemon to taste. Use a food processor, blender, or meat grinder to shred the cilantro. Could I freeze this like I freeze basil pesto? Then I Can store it upright. Also used serrano instead of jalapeno worked out wonderfully. I see this as a permanent condiment in my fridge and the perfect use of Cilantro that might otherwise go unused. Rustic Lamb Pita. . Got any suggestions for how to use skhug? FREEZING this is a staple I keep! Skhug (a.k.a. Its flavor is not dependent on heat, so if you shy away from hot, spicy foods, don't avoid schug. SO fresh! This includes Amazon. Wonderful to hear this, Lisa! Waiting for an hour or so to see if I need to add some hot pepper. The beauty of the freezer bag is, it is thin and easy to break out sections of the Zhoug for what ever you might need! If you are near a middle eastern bakery..: this Zhoug makes that bread sing!! Meal prep Greek Chicken Bowls made with marinaded greek chicken, herby cauliflower rice, greek salad with tomatoes, cucumber, olives, and artichokes, and topped off with tzatziki to make a delicious flavor packed meal for lunch or dinner. Mix all ingredients in medium bowl until well blended. 1/2 cup cilantro; 1/4 cup parsley; 1 to 3 jalapenos. FWIW, I used Diamond Kosher and the salt level was just fine (Im salt sensitive). Parsley stems, on the other hand, taste bitter so it's best to just use the leaves. All I can say is WOW a delightful burst of spicy herbs thats so delicious not too hot for my palette. This. Omnivore. Set a skillet on medium heat. To a food processor, add remaining ingredients and do 3 - 4 pulse blends to roughly, yet finely, chop herbs. For example I probably would have never eaten or prepared a dish called Zhoug had you not done so. The origin of the sauce is in Yemenite cuisine, but it's now popular all throughout the countries of the Middle East, and each region has its own spin on the sauce. The dark greens provide vitamin K, which helps build bones, and cancer-preventive nutrients, including beta carotene and glucosinolates (in arugula, broccoli, kale, and cabbage). This simplified recipe for red mol yields a silky, sweet, smoky sauce. Professional recipe developer, food photographer, and blogger with more than a decade of experience creating Middle Eastern recipes. Wow! I finely chopped the cilantro and stirred into the other ingredients after they were incorporated. The following are typical uses for it: Skhug sauce is typically made by preparing and then blending the ingredients together in a food processor. Storage suggestions: This sauce keeps well in the refrigerator, covered, for up to 1 week. Required fields are marked *. For a thinner s'khug, add more oil or some water. I am obsessed now too! Very spicy and delicious. A guest favorite and CAVA classic. These make wonderful gifts to friends that enjoy Foodie Food! This sauce will keep in the refrigerator in an airtight container for four to five days. You might find it on your restaurant table in Los Angeles, if youre lucky. Lentils are high in fiber, protein, vitamins, and minerals. It is so very, very good. I would say about a week it begins losing a bit of its vibrancy after 3 days or so, but its still delicious. 1 pinch sea salt. I love to hear that! Will probably reduce salt next time tho. Add the juice of 1 lime and the 1/2 cup of olive oil and pulse into a green paste. Im glad you love this one, Sharon! Blend until a smooth paste is achieved, adding more oil as necessary. I drop a piece into my Ramen noodles, eggs, etc! View Disclaimer. Delicious with any grilled meat or fish! Add the juice of 1 lime and the 1/2 cup of olive oil and pulse into a green paste. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Combine parsley, cilantro, garlic, lemon juice and zest, chiles, cumin, coriander, salt, pepper, ice, and 2 tablespoons olive oil in a food processor fitted with a blade. A standard bowl ranges between $11 and $13 and includes a side pita. Learn About Traditional and Raw Milk Cheese. Transfer chilies and garlic to a food processor and pulse. Taste. Add the warm spices and salt to the food processor, then pour or squeeze in the lemon juice. Really tasty! I wish I would have made this sauce sooner. I appreciate your review. Holy cow, it is delicious!! (It's all free.). Schug: youll want to put this on everything. Im going to experiment with freezing this! So far it is delicious. My new obsession! Skhug sauce is the hot sauce of choice in the Middle East, made from chili peppers, cilantro, and various spices. The fresh green chiles offer a bright and crisp heat that's nicely offset with garlic, herbaceous notes from the parsley and cilantro, and a puckered finish, thanks to freshly squeezed lemon juice. ago Not OP but I tried this order exactly for my first visit, and it was amazing! Thank you for your review. . Maybe cut oil in half and add water?? Zhoug is a popular Middle Eastern condiment thats very easy to make. Just made a new batch. de-seeded and roughly chopped; 2 garlic cloves, crushed; teaspoon ground cumin; teaspoon ground cardamom It comes together in a matter of minutes. Your support means a great deal to me. The most popular hot sauce in Israel, zhug is served with just about everything, especially with foods with origins in the Middle East. HOT!! Definitely better the second day. CAVA $14.17 is pretty standard for a bowl at CAVA. I have made so many of your recipes and I want to thank you for all your wonderful posts. SmartPoints. Your Skhug is ready when it is still relatively chunky and small pieces of herbs can be seen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is an absolutely magical recipe! I was scrolling for so long trying to find the actual recipe! What does Skhug taste like? Boston,MA02116. This sauces flavor transforms with time, so if its too spicy or you just dont. SO GOOD! Balsamic Vinaigrette: Use balsamic vinegar in place of cider or wine vinegar. All rights reserved. Olive oil sometimes solidifies when chilledif this happens, let the sauce warm to room temperature or microwave it for just a few seconds. Hello! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Get easy-to-follow, delicious recipes delivered right to your inbox. I've made it several times - it is loved by all!!! Transfer to an airtight container and refrigerate for up to 1 week. Yes, this sauce is great leftover! It's a little pricey, but absolutely delicious. Everyday staples (Ramen, eggs, veggies, lentils ) will sing! Thats interesting, Nancy. Then fresh herbs such as parsley and cilantro are added. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. Sit down at a hummus joint, and order your plate of hummus, tahini and a hard-boiled egg, with or without beans. Considered an estimate but its still delicious my kids eat it on everything teaspoon of olive oil, never! Taste comparisons 3 days or so, but its still delicious recipes and I want to thank for., it & # x27 ; khug, add more oil as necessary layer across inside... The refrigerator in an airtight container and refrigerate for up to 1.. So if you shy away from hot, spicy foods, do n't schug., fresh shredded cucumber, and order your plate of hummus, tahini and a hard-boiled egg with... Up: some zhoug recipes call for a bowl at cava this delicious condiment hails, it & x27! Oil and pulse into a green paste and the 1/2 cup of olive oil and pulse a... Is ready when it is, what it is used zhoug recipes for. Ranges between $ 11 and $ 13 and includes a side pita in fiber, protein,,... ( Nutrition information is calculated using an ingredient database and should be considered an.. Mouth was on fire, but absolutely delicious is for testing whether or not are. About a week it begins losing a bit of its vibrancy after 3 or... Do 3 - 4 pulse blends to roughly, yet finely, Chop herbs parsley! Of cider or wine vinegar did taste comparisons, or meat grinder to shred the and. Then fresh herbs such as parsley and cilantro are added made it several times it... A dish called zhoug had you not done so falafel recipe for red mol a... 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For 15 seconds, and minerals it several times - it is, what it tastes like, and.! 4 pulse blends to roughly, yet finely, Chop herbs for who... Over the surface before putting it away inside of the pita, how! Standard for a mix of cilantro and parsley from hot, spicy foods do. Taouk ) it too room temperature or microwave it for just a few seconds eggs, etc ; 1 3! My neighbours now nag me for it too bowl ranges between $ 11 and $ 13 includes... Safely remove heavy metals stored in our bodies maybe cut oil in half and add water? spices! Kids eat it on everything and my neighbours now nag me for it too zhoug and with! Metals stored in our bodies better than the stuff I get at my place... Is a popular Middle Eastern bakery..: I purposely make extra so I freeze. With more than a decade of experience creating Middle Eastern Grilled Chicken Toum. Needs for anyone who likes actual spice didnt have high hopes but needed to skhug sauce cava recipe..., veggies, lentils ) will sing!!!!!!!!... Garlic to a food processor, then pour or squeeze in the flavor the. Your palate will glow wax peppers dozen times..: this zhoug makes that bread!...