Stir and make a lovely thickened gravy. Pour the onion gravy over the meat. Because they're sliced and baked in the manner of a dauphinoise, I initially warm to a waxier sort, which holds its shape. Method Preheat the oven to 170C/150C Fan/Gas 3. . - unless called for in significant quantity. } Now it is time for layering. Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F. Peel the potatoes and cut them into slices about 5mm thick. 700g well-trimmed lamb leg meat (or leg steaks), 2 medium onions, peeled and thinly sliced, 5 medium carrots, peeled and thickly sliced (about 300g prepared weight), 600ml lamb stock, made with 1 lamb stock cube, 1 tbsp fresh thyme leaves or tsp dried thyme. Company registration number 06884129 |2023 All rights reserved. Jane Grigson sadly observes in English Food that "in the old days, mutton was the meat used [but] now it is almost impossible to buy" most contemporary recipes call for lamb instead. Season with salt and pepper, sprinkle over the thyme and bay leaves. This adds masses of extra flavour and gives a bit of extra body. Alternatively, if you think they're not browning enough during cooking, you can turn the heat in the oven right up during the last 15 minutes. Heat the olive oil in a large skillet. Great British Chefs. Toss everything together well, then pour over the stock and add the thyme leaves, rosemary and Worcestershire sauce. Cover with a tight-fitting lid and cook near the top of the oven for 1 hours, then remove the lid and cook for a further 50 minutes.I sometimes finish off the hotpot under the grill. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. Cut the lamb into chunky 5-6cm pieces. Winter warmers Cover with the lid and place in a pre-heated oven, 180C for 20 minutes, then take off the lid and cook for a further 20 minutes until the top layer of spuds is golden. Trim any visible fat o the lamb and cut the meat into rough 3cm chunks. Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown. str = $(this).attr('id'); Get one of our Lancashire hot pot recipe recipe and prepare delicious and healthy treat for your family or friends. Preheat the oven to 180C/160C Fan/Gas 4. Heat half the oil in a frying pan and add half the chops, or as many as will fit in the pan in a single layer. Heat oil and seal lamb in bratt pan. Add the bay leaf and thyme, then arrange the potato slices on top, in an overlapping pattern like slates on a roof. hairybikers.comis a trading name of Hairy Bikers Limited. Season the flour with salt and pepper and then toss the lamb in the flour. Add the lamb stock, plus a little salt and pepper and bring to the boil. Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. Set aside. Cooking Recipes. From simple mince pies and Christmas pudding, to an ultra easy three-ingredient Christmas cake, these are the best easy Christmas bakes. Turn the heat up and add the lamb, cook for 2-3 minutes until nicely browned. Recipes. Today . From a nourishing lamb and bean stew to a beef casseroletopped with oh-so-fluffy dumplings to aveggie bakewith a cheesy, crisp potato topping, here are some of thefavourites well be turning to as the nights draw in. In the same pan, cook the onions and salt for 2-3 minutes, or until the onions have softened. In the same pan with the remaining meat juices and residue, add the onion and half a teaspoon of salt to draw out the moisture, and sweat for a couple of minutes. $('.h-btn').on('click', function(e) { It's well worth doing, though: the meat is leaner, the flavour more savoury and it stands up much better to long, slow cooking. Pre-heat the oven to 140C (fan assisted). Baking Tips. To this, add a layer of black pudding slices, about half will do. good pinch of ground white pepper. Put the sliced potatoes in a pan of salted water, bring to the boil and cook for 3-4 minutes, then drain. Ive never tried this recipe with leftover roast lamb, but I cant see why it wouldnt work. 2019-08-02 Set the oven to 160C/320F/Gas Mark 3. Heat the oil in a frying pan over a medium heat, then fry the lamb chops. Method Preheat the oven to 180C/350F/Gas 4. url: url, Comfort food at its best. Pre-heat the oven to 160*C/350*F. Heat the olive oil in a large skillet. Arrange the potato slices on top of the hotpot, overlapping the edges slightly. However, I reckon your Lancashire forebears must have been posher than mine, where leg of lamb would have been an absolute rarity and would have been roasted not diced and stewed. Add the kidneys to the pan, quickly brown them, then add to the lamb. Explore. 3 Preview. Season generously all over with salt and pepper. Preheat the oven to 160 degrees (or 180 if not fan assisted) In a large ovenproof dish melt 1tbsp of the butter. culinaryphysics.blogspot.com Colin Bakewell. 894646. Lancashire hotpot from Family Sunday Lunches: Over 150 Delicious Recipes for a Relaxed Sunday Lunch (page 80) by Mary Berry Are you sure you want to delete this recipe from your Bookshelf? An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) 2. Remove from the pan and set aside. Eb x, This was the most incredibly simple but flavorsome dish Ive cooked in 35 years of marriage both my wife and my mother send their thanks xx, Oh yay! An early use of the term to mean a meat stew was in The Liverpool Telegraph in 1836: "hashes, and fricassees, and second-hand Irish hot-pots"; and the Oxford English Dictionary (OED) cites the dish as being served in Liverpool (which . Tip the flour onto a large plate, season with pepper and a little salt, and toss the lamb in the flour to coat evenly and completely. After 1 hour turn the oven up to 220C / 200C / gas mark 7 / 425F and cook for a further 30 minutes, uncovered, or until the top is brown and the potatoes are completely cooked. In a large frying pan, heat the oil and oz (5 g) butter until it is very hot, then brown the pieces of lamb two or three at a time until they all have a good brown crust. Ingredients. Cover with the lid and place back in the oven for 1 hour. Now to this recipe I shall use bouillon powder and boiling water to make stock, if you choose to make proper stock skip this step. Season them and sprinkle with a little thyme. For the lamb: 3. Healthy Lentil Patty Recipe Healthy Diet Recipes For Vegetarians Healthy Easy Vegetarian Recipes 2019-02-13 Pre-heat the oven to 165*C/325*F/ gas mark 3. Learn about cookies and manage your preferences on our cookie policy page. Learn how your comment data is processed. Hi and welcome to Easy Peasy Foodie! A comforting, veg-packed, one-pan dinner, this hot pot teams spicy pork sausages with tomato,pepper, carrot and garlic for a delicious combination of sweet, spicy and earthy flavours. If you need something on the table sooner, take a look at our quick Lancashire hotpot recipe. Add the kidneys to the pan, quickly brown them, then add to the lamb. Tip the flour onto a large plate, season with pepper and a little salt, and toss the lamb in the flour to coat evenly and completely. Heat the oil in a separate pan and fry the pieces of lamb until they are nicely browned on all sides. Sprinkle over 25g plain flour, allow to cook for a couple of mins, shake over 2 tsp Worcestershire sauce, pour in 500ml lamb or chicken stock, then bring to the boil. Delivery & Pickup Options - 1042 reviews of Hot Pot Hot Pot "This place is THE BEST PLACE to go to for Chinese hotpot (Chinese style shabu shabu). Cover and bake for two hours (two and a half hours for mutton), then uncover and bake for another 30 minutes, until the potatoes are golden and crisp. Pre-heat the oven to gas mark 3, 325F (170C). (Serves 4) 4-6 best-end or middle-neck lamb or mutton cutlets 400g diced lamb or mutton neck fillet. Sausage Recipes. I'd assumed that the hotpot would be a repository for tougher, less desirable cuts of meat, but cutlets the tiny, delicate chops from the top of the best end are surprisingly common, used by Lancashire chef Paul Heathcote, Grigson and Costa. Ingredients. Its all very well adding and trying to tweak with herbs and spices but this is a Lancashire Hot Pot and should stay as it is. A filling, hearty meal for a winters night, Mary uses neck fillet here, bulked out with sweet potato, beans and tomatoes, and cooked low and slow until beautifully tender. Add the stock, thyme and bay leaves. Brown the pieces of kidney too, and tuck these in among the meat. Put some potatoes as the bottom layer, then put some of your onions on the potatoes,after that put your lamb chops on after (I am serving two today so I will add all my lamb chops in now but if you are serving more add it on after the second layer of onions), now do another layer of potatoes-don't use all of them, now use the last of the onions, finally put the rest of the potatoes on (there should be the most potatoes on this final layer).Finally put butter on the potatoes so they brown when you take the lid off. Ingredients. Add the bacon and fry for a few minutes until crisp, then set aside. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Jan 10, 2017 - A Lancashire hotpot recipe with slow-cooked lamb and kidneys, topped with crispy sliced potato. From the book Simple Comforts Buy Book Serves 4. In the same pan, fry the peeled and chopped/sliced onion until soft, then add the garlic and carrot too. From brownies to cupcakes, fudge to cookies, discover our favourite recipes featuring chocolate Oreo cookies. Method. Also in your pan open the lid and grease the pan with butter. LAMB. Add the onions to the pan (you might need to add a little more fat) and cook for a few minutes until they begin to soften. Tip the onions and carrots into the pan with the lamb and sprinkle with the our. Add the flour and coat the onions. Thanks Rebeccaits such a family friendly recipe my two wolfed it down. Turn the heat up and add the lamb, cook for 2-3 minutes until nicely browned. Bake the hotpot in the oven for 1-1 hours, or until the potato topping is Oct 20, 2012 - From throwing a great dinner party to feeding a crowd, we've rounded up the best recipes and entertaining tips. Heat the oil in a large casserole pan over a medium heat and fry the lamb leg in batches, until browned all over. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 2 lb (900 g) best end and middle neck of lamb, chopped into chop-sized pieces, 2 lb (900 g) potatoes, peeled and cut into inch (2 cm) slices, 1 tablespoon groundnut or other flavourless oil, 4 lambs' kidneys, cored, skinned and chopped fairly small, 12 oz (350 g) onions, peeled and cut into half lengthways through the root then cut into inch (1 cm inch) wedges, 1 pint (570 ml) hot water, mixed with teaspoon Worcestershire sauce, Quails' Eggs with Cracked Pepper and Salt. Put some potatoes as the bottom layer, then put some of your onions on the potatoes,after that put your lamb chops on after (I am serving two today so I will add all my lamb chops in now but if you are serving more add it on after the second layer of onions), now do another layer of potatoes-don't use all of them, now use the last of the onions, finally put the rest of the potatoes on (there should be the most potatoes on this final layer).Finally put butter on the potatoes so they brown when you take the lid off. Spread on top of the lamb. Lancashire Hotpot Mary Berry Recipes hot www.tfrecipes.com. Preheat the oven to 170C/Fan 150C/Gas 3. Add the stock to the pan along with the thyme, bay leaves and Worcestershire sauce. Lancashire hotpot Recipes at Sainsbury's 1 Preheat the oven to 180C, fan 160C, gas 4. In a large frying pan, heat the oil and oz (5 g) butter until it is very hot, then brown the pieces of lamb two or three at a time until they all have a good brown crust. Add the onions and fry for 5 minutes until soft. Set aside. Preheat the oven to 180C/350F/Gas 4. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. Ecky thump lad this is champion. 2020-05-04 'Good Afternoon' Television cook Mary Berry shows the viewers how to make a quick and easy Lamb Hotpot. 1 sprig Thyme remove the leaves from the stalks Directions Preheat the oven to 170C/325F/Gas Mark 3 Melt the butter in a medium-sized saucepan and sear the lamb and the Lamb Kidneys until lightly browned all over (about 3-4 minutes). Mar 20, 2017 - A favourite with families, this traditional Lancashire hotpot recipe is inexpensive to make yet makes a hearty meal that everyone will enjoy. Add the meat in batches and fry it until browned on all sides. Pour in the stock, tomatoes and tomato paste, then add the . And just a quick note on cutting the potatoes there is absolutely no need for a mandolin or food processor to cut these potatoes finely (another thing my ancestors wouldnt have had!) Costa adds kidneys, which also pop up in many early recipes, along with oysters, which no longer seem in the thrifty spirit of the dish. This means I was compensated for creating this post. Healthy Menu. } This one-pot meal goes down well with the whole family, making dinner time the best time of the day. Warm the olive oil and brown the lamb and kidneys, then set aside. 2017-09-01 Cover with a lid and cook on a low heat for 5 minutes or until soft but not brown. in fact, if you follow the recipe below, you really dont need to cut them all that finely I find a thickness of roughly 3mm (1/8inch) to be about right, but it doesnt need to be perfect quite a few of mine ended up thicker or thinner in the one I made for the photos and all the potatoes were cooked just perfectly! When the butter is hot and foaming, add the onions and . } Arrange 900g peeled and sliced potatoes on top of the meat, then drizzle with a little more dripping. Eb , The fact that in the past your family would have taken this out of the oven then put it back in for the next person really does make this a great #CookOnceEatTwice meal Eb! Pan, quickly brown them, then add to the boil water, bring the... Your preferences on our cookie policy page on all sides or until soft not... Easy Christmas bakes and sliced carrots in the same pan, quickly brown them, then the! Visible fat o the lamb, but I cant see why it wouldnt work food at best! Lancashire hotpot recipes at Sainsbury & # x27 ; s 1 preheat the to! Ive never tried this recipe with leftover roast lamb, but I cant see why it wouldnt work )! Pan, fry the lamb and cut them into slices about 5mm thick extra body brown! Cook Mary Berry shows the viewers how to make a quick and easy lamb.! Tomatoes and tomato paste, then pour over the stock, tomatoes and tomato paste then. And add the bacon and fry for a few minutes until crisp, then add to the lamb and with... The flour large skillet and manage your preferences on our cookie policy.! Simple mince pies and Christmas pudding, to an ultra easy three-ingredient Christmas cake, these are best. See why it wouldnt work food at its best url: url, Comfort food its. Pour in the stock to the boil and cook for 2-3 minutes until soft, set! Few minutes until nicely browned then pour over the thyme and bay leaves,! Bit of extra body a look at our quick Lancashire hotpot recipe with slow-cooked and! And easy lamb hotpot Serves 4 ) 4-6 best-end or middle-neck lamb or mutton neck.! Oven for 1 hour chopped onions and carrots into the pan with a little dripping! Recipe with slow-cooked lamb and sprinkle with the whole family, making dinner time best... Berry shows the viewers how to make a quick and easy lamb.! Thyme leaves, rosemary and Worcestershire sauce 325F ( 170C ) 5mm thick its best x27 s... ( 170C ) preheat your oven to 140C ( fan assisted ) sprinkle over the stock tomatoes! Fudge to cookies, discover our favourite recipes featuring chocolate Oreo mary berry lancashire hotpot pattern like slates on roof! Recipes at Sainsbury & # x27 ; s 1 preheat the oven to 160 degrees ( 180... Best time of the meat into rough 3cm chunks fry 2 chopped onions and 4 peeled and potatoes... Potato slices on top of the hotpot, overlapping the edges slightly a and! Dinner time the best easy Christmas bakes take a look at our quick Lancashire recipe! Heat the oil in a large ovenproof dish melt 1tbsp of the lightly! Url, Comfort food at its best a medium heat, then add the kidneys to the with! Hotpot recipe with the thyme leaves, rosemary and Worcestershire sauce neck fillet a bit of flavour. Your oven to 180C / 160C fan/ gas mark 4 / 350F minutes. For a few minutes until soft, then add to the lamb stock plus! In the flour with salt and pepper about cookies and manage your preferences on our cookie policy.! Place back in the stock, tomatoes and tomato paste, then pour over the thyme and leaves! If you need something on the table sooner, take a look at our quick Lancashire hotpot recipe leftover! Fudge to cookies, discover our favourite recipes featuring chocolate Oreo cookies 4 peeled and sliced carrots in the pan. Top, in an overlapping pattern like slates on a roof this post few... The hotpot, overlapping the edges slightly ( or 180 if not fan mary berry lancashire hotpot ), dinner. Then arrange the potato slices on top, in an overlapping pattern like on! Cutlets 400g diced lamb or mutton neck fillet 325F ( 170C ) preheat oven! Pre-Heat the oven for 1 hour leaf and thyme, then set aside the up... Jan 10, 2017 - a Lancashire hotpot recipes at Sainsbury & # ;. The edges slightly compensated for creating this post all over oil and brown the pieces of kidney too and., salt and pepper, sprinkle over the stock, tomatoes and tomato paste, fry! Lancashire hotpot recipes at Sainsbury & # x27 ; s 1 preheat the oven to 160 * C/350 * heat. Then toss the lamb and kidneys, topped with crispy sliced potato then toss the lamb and kidneys then! The table sooner, take a look at our quick Lancashire hotpot recipe leftover! Fudge to cookies, discover our favourite recipes featuring chocolate Oreo cookies onions have softened the and... 1 preheat the oven to gas mark 3, 325F ( 170C ) fan/ gas mark 4 350F! Melt 1tbsp of the hotpot, overlapping the edges slightly warm the olive oil a! Kidneys, topped with crispy sliced potato casserole pan over a medium and! At its best on our cookie policy page on all sides the viewers how to make a quick mary berry lancashire hotpot lamb. Cover with the whole family, making dinner time the best time of the meat in batches fry. And cut the meat lightly with flour and sprinkle with a little more dripping ovenproof dish melt 1tbsp of butter. Simple Comforts Buy book Serves 4 the whole family, making dinner time the best time of hotpot... Toss everything together well, then add the onions and salt for 2-3 until... Book Serves 4 ) 4-6 best-end mary berry lancashire hotpot middle-neck lamb or mutton neck fillet preheat oven. Pieces of kidney too, and tuck these in among the meat lightly with flour and sprinkle with the and! Middle-Neck lamb or mutton cutlets 400g diced lamb or mutton neck fillet wolfed down. The hotpot, overlapping the edges slightly to cupcakes, fudge to cookies, discover favourite... For 1 hour viewers how to make a quick and easy lamb hotpot best-end or middle-neck lamb mutton! Pieces of kidney too, and tuck these in among the meat into rough 3cm chunks pieces kidney. The boil recipe with slow-cooked lamb and cut the meat neck fillet tomato paste, then drizzle with pinch... 160C, gas 4 1tbsp of the hotpot, overlapping the edges.! Plus a little more dripping until golden and foaming, add a layer of black pudding slices about. Open the lid and cook for 3-4 minutes, or until the and... Pan with a lid and place back in the stock, plus a little more dripping golden. Lamb leg in batches and fry for a few minutes until soft bay... See why it wouldnt work policy page and tomato paste, then add to the pan with lamb... Was compensated for creating this post diced lamb or mutton cutlets 400g diced lamb or mutton fillet... Then add the meat in batches, until browned all over in a pan of salted water, bring the... Lamb in the oven to 160 * C/350 * F. heat the oil in a pan salted! Why it wouldnt work brown them, then set aside mutton cutlets 400g lamb! Family, making dinner time the best time of the meat, then arrange the potato slices on of. Cut the meat into rough 3cm chunks need something on the table sooner, take look. Until crisp, then arrange the potato slices on top, in an overlapping pattern slates! Of sugar, salt and pepper and bring mary berry lancashire hotpot the pan with.. Cook mary berry lancashire hotpot onions have softened cake, these are the best easy Christmas.! Time of the hotpot, overlapping the edges slightly to gas mark 4 / 350F policy page.... Sainsbury & # x27 ; s 1 preheat the oven to 140C ( fan )! And cook for 3-4 minutes, or until the onions and. easy lamb hotpot dust the meat with... Potatoes in a large ovenproof dish melt 1tbsp of the meat lightly with flour and sprinkle with the leaves... And tuck these in among the meat, then add to the lamb, cook for 2-3 minutes until browned! Easy lamb hotpot a pinch of sugar, salt and pepper peeled and chopped/sliced onion until soft our Lancashire! Boil and cook on a low heat for 5 minutes or until the onions and into... Overlapping pattern like slates on a roof on the table sooner, take a look at our quick hotpot! 4-6 best-end or middle-neck lamb or mutton cutlets 400g diced lamb or mutton cutlets 400g diced lamb mutton. Friendly recipe my two wolfed it down pan, cook for 2-3 minutes until crisp then! A Lancashire hotpot recipe into the pan with butter them, then arrange the slices... ( fan assisted ) simple mince pies and Christmas pudding, to an ultra easy three-ingredient Christmas cake, are... With flour and sprinkle with a little salt and pepper and then toss the lamb in same... Fat o the lamb and kidneys, then drain wouldnt work in a frying pan over a medium heat then. Bit of extra flavour and gives a bit of extra body oven to,... Sprinkle over the thyme and bay leaves and Worcestershire sauce the viewers how to a! Lamb in the flour and sprinkle with a pinch of sugar, salt and pepper and then toss the,... A frying pan over a medium heat and fry the pieces of kidney too, and tuck in... Lamb hotpot: url, Comfort food at its best with leftover roast lamb, cook for 2-3 until! Pepper, sprinkle over the thyme and bay leaves and Worcestershire sauce chopped and. And bring to the pan with the whole family, making dinner time the best easy Christmas.! It down the kidneys to the lamb wolfed it down wolfed it down until golden 160C fan/ mark!