I was wondering however if anyone else experienced a broken mixer while making it? To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. All-Purpose Flour. The middle was perfect. This looks absolutely amazing! Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. Your email address will not be published. As with most cakes they must sit in the Bundt or tube pans for at least thirty minutes to allow the cake to pull away from the sides a bit for a non stick removal. Thats you! Seriously? Its the talk of the office, getting RAVE reviews. Using 7-Up in your cake batter adds a hint of lemon-lime. Another key to making the perfect pound cake is to not preheat your oven. Add flour and buttermilk alternately to butter mixture, beginning and ending with flour. It tastes better today as the flavours seem to enhance. The contents of heavy cream in this recipe can help to increase the fat content. <> Guided. 93K views, 1.7K likes, 329 loves, 126 comments, 720 shares, Facebook Watch Videos from Paula Deen: One of my friends, Ron, sent me the Chocolate Chip Pound Cake recipe his mama has been makin' for. No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. Our passion is to show you how to make beautiful food without spending all day in the kitchen. Beat the butter and cane sugar in a large bowl with a mixer on medium speed until well combined, 1 to 2 minutes. Could I use splenda for the glaze??? To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. Thislooksamazing!! Cut pound cake into bite-sized square pieces. Very excited over your chocolate chip week. I wonder if Sunbutter would work well with this? So all purpose flour has a ton of carbs and sugar in it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this for my father in law several times now and he just loves it! I made it yesterday and its like a giant peanut butter cookie! OR. Beat until pale and fluffy, 6 to 7 minutes. Step 3: Add the vanilla and beat in. In the bowl of your electric mixer, whisk butter and sugar until light and fluffy. YUM!! However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. By the way, FYI. Add dry ingredients a little at a time, beating just until incorporated. Bake 1 hour, or until a wooden toothpick inserted in center comes out clean. I had to spread it evenly. It is often difficult to have your poundcake turn out just right. Hope it doesnt get to done on the outside!!!! I may experiment and let u all know what happens. My tube cake came out hard as a rock. Pour over the cocoa powder in a medium bowl and stir to make a thick smooth paste; let cool. Forget the skillet cookies at BJs or all those other restaurants, this is it! Price and stock may change after publish date, and we may make money off In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. I have not tried it in loaf pans, but it might be okay! Dump in confectioners' sugar and beat well. I made a few changes, used oil in place of butter to see if it would be more moist, 2 cup of sugar and 6 egg beaters. Using an electric mixer on medium speed, beat the butter, cream cheese, sugar, and brown sugar until light and fluffy. Hubby had a piece before I could glaze it and while it was still warm. Pour filling onto cake mixture and spread evenly. 2 sticks salted butter, at room temperature, plus more for the pan, 1 2/3 cups all-purpose flour, plus more for the pan, 1/2 cup unsweetened Dutch-process cocoa powder, 3 large eggs, plus 1 egg yolk, at room temperature. Add eggs, one at a time, beating well after each addition. Invert onto cake plate and serve. Thanks for sharing-it was delicious I am particularly addicted to the glaze! Add flour and buttermilk alternately to butter mixture, beginning and ending with flour. Double Chocolate Chip Cookies With Chocolate Make the pound cake: Preheat the oven to 350. To make your own cake flour measure out 3 cups of all-purpose flour. Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. oh my goodness! Microwave the heavy cream in a small microwave-safe bowl until steaming, about 1 minute. Grease and flour a 10-inch bundt pan. Try using premium butter and if you can, use organic cane sugar. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Remove from oven and allow cake to cool in pan for 10 minutes. Great with a cup of coffee or tea! I did lol true story. Try 350 and drop the baking time to 40-45 minutes, and check if its done from there. Add eggs one at a time and mix well after each addition. Its meant to be in a tube or bundt. Divide equally between 2 pie plates or other shallow containers. chocolate chip peanut butter pound cake, peanut butter pound cake. Chocolate Pound Cake Yummly. If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! Add 5 eggs, 1 at a time, and mix well after each addition. endstream I have made this cake twice in one day cooked 1:20 1:30 still under cooked. Let cool in pans for 10 minutes. Then generously grease your pound cake pan, before baking it. Hi! Press each square in cereal mixture and press coating into cake. It will go a long way towards helping you make the perfect cake. For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. CookThink does not publish guest or freelance posts. Remove from heat, and let cool to room temperature. I used chocolate chunks intead of chips, and off- brand peanut butter. It got two thumbs up! Its a pound cake, and its extremely dense. Prep time: 7 hours Cook time: 120 minutes Servings: 12 Ingredients Deep-Fried Chocolate Pound Cake. Step 2: Beat the butter until smooth, then gradually beat in the sugar. Reduce speed of mixer and slowly pour in butter. Amazing, dense pound cake full of peanut butter flavor and chocolate chips! Once all the ingredients are added to the mixing bowl, mix them together thoroughly. As for the chips on the top does anyone have a suggestion on what to use? Since she and my son are the only peanut butter fan, I was wondering if could bake the cake in loaf pans and freeze the ones not used? endobj Pat into the bottom of prepared pan and set aside. Add eggs, one at a time, beating well after each addition. Along with Plant based butter or Ghee and Stevia or Truvia for sugar. I dont have a tube pan or a bundt pan.. No, that will not turn out well. This is easily my favorite recipe of all time. ( Approx 5-6 minutes on medium-high speed ). Lift the cake from the pan and remove the parchment; return the cake to the rack to cool completely. O my word!!!!!!!! Repeat procedure with remaining cake layers and mousse. Using an electric mixer, cream together butter, shortening, and sugar until fluffy. Scrape bowl, and beat 4 minutes on medium speed. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. I would hate for it to stick to the bundt pan. Dip coated square in egg wash, then roll in second container of cereal mixture. After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. My 3 year old daughter was looking over my shoulder, saw the final slice picture and said, Come on, Mom. crust around edges brown covered with foil second time still under cooked. endobj Guided. Then I made a peanut butter frosting to go on it. Should I try a higher temp? Remove from pans, and let cool completely on wire racks. Any sugestions love the taste. The Lady's Cheese Biscuits & Garlic Butter - Paula Deen, The Lady's Chicken Noodle Soup - Paula Deen, Almond Sour Cream Pound Cake (Paula Deen), Grandmother Paul's Red Velvet Cake (Paula Deen). And this one has my very favorite flavor combination too! Lightly grease a 13 by 9-inch baking pan. Thanks for another great recipe! Then check on it, if a toothpick inserted comes out clean in the center your cake is done. That drizzle down the sides. Preheat oven to 325. Add in the vanilla, eggs and milk until fully combined. Once your pan is greased, immediately add your cake batter to the pan. It was a little undercooked after over an hour of baking, but we said what the heck and ate it anyway. This pound cake is easy to make and even easier to love! In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. Thanks, Lori, for this awesome recipe. Im afraid I dont have any advice- I baked the recipe as written and all turned out fine for me (at sea level). You are going to want to blend this together very well, either in a food processor, or a blender before using. 7-Up Cake. Of course you must douse any sort of cake like this with a decadent glaze. Add flour and buttermilk alternately to butter mixture, beginning and ending with flour. Directions Preheat oven to 325 F. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. I love the flavour of peanut butter in anything, just makes things taste so indulgant. Freeze coated cake squares on a waxed paper lined baking sheet until solid, 4 to 6 hours. Is there any reason why this cake coud not be made in a loaf pan or patty cake pans, with the cooking time adjusted? It looks DELICIOUS!!! Hmmm, Im not sure. For batter: In a large bowl, beat butter and granulated sugar with a mixer at medium-high speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. Below are a few examples of the three ingredients that may be more likely to be exchanged. Pat into the bottom of prepared pan and set aside. I am going to try and make this gluten free as it looks AWESOME but I cant have regular flour. Bake 1 hour and 20 to 30 minutes, checking on the cake at 1 hour to make sure it's not browning too quickly on top. It tastes incredible. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, until a toothpick inserted through the middle comes out clean. This one is a peanut butter glaze. The broken mixer I told my husban was my fault because I used the Smuckers Old fashion all natural peanut butter instead of the regular smooth it was so good that I dont want to change a thing lol . Thanks for the recipe. Wondering how many fat grams! 1 cup butter, softened 12 cup vegetable shortening 3 cups sugar 5 eggs 1 cup buttermilk 1 tablespoon pure vanilla extract directions Preheat oven to 325 degrees F. Grease and flour a 10-inch Bundt pan. Combine the butter and cream cheese, and mix until light and fluffy. Definitly taking a lot longer than the 1 hr 20 mins suggested! I would Fast all (b^0ZB~U3|1Mj m jU$ >vUGR7b]U9,7fsf3 @on4_mVQAk|GT`-o(s-bJu\GUmp_n&fsB{Lr*KSrg+*IeK/FNeR]A4d`nHa g@kM,4XAkn[HtaMs L'mlk> ;&.u,6~s9qEE0EN; Mix in the vanilla. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. I think Ill give it a try, powdered sugar is the only ingredient Im missing, and I want to make it NOW!!!!! Preheat oven to 325. More chocolate chip recipes to come. Thankslooks totally incredible, I am a huge choc/PB fan !! I always thought dark chocolate had less fat than semi sweet, not true. Spray a 12- to 15-cup Bundt pan with baking spray with flour. This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. I am bookmarking that wonderful recipe. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Thanks! Cream butter and sugar together until very light in color and fluffy. I didnt realize how heavy it was and put it on the platter that is pretty heavy on its own- kind of wild really- cant wait to tear into it and see what people think about it. %PDF-1.5 Let cool for 20 minutes, then flip it onto a rack or platter and let it cool completely. Sprinkle chocolate chips on top. I think it needs the extra oil in the regular peanut butter recipe- the consistency. Used the biggest tube pan I have, and had to bake it over an hour and a half to get middle done. YUM!! But after making the cake in the Bundt pan, I slice and lay it in a pan, then drizzle the peanut butter glaze over it, sprinkle with Chocolate Chips and Reeses Peanut Butter Chips! The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. Step 6: Beat in the bit of melted chocolate. Viva peanut butter! Lightly grease a 13 x 9 x 2-inch baking pan. Im not sure, but I think I could hurt myself with this cake! Add in the sugar, and beat for 6 more minutes. Add eggs, 1 at a time, and mix well after each addition. How long does it take for you surely more than an hour twenty! Making it as we speak! 1 cup chocolate chips directions Preheat oven to 350 degrees. Sift together flour, baking soda, baking powder, salt and cocoa and set aside. I love desserts but I love trying to make them healthy to. I cant wait to try this. Thanks for your time and attention! I expected to see that in the comments, but havent. I so love you for forming this amazing masterpiece for Peanut Butter lovers!!!! Pour into prepared pan. lol Im going to make it anyway. Then you can add chunks on top as well. When a toothpick is inserted into the center of the cake and comes out clean, your cake is done. Pour batter into prepared pan. Nothing better than a moist, dense pound cake! In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Just make sure you grease it well as it is a very heavy cake. It looked pretty but I had to throw it out my batter was very thick. This dessert recipe is a great one to keep on hand for any occasion. This is torture with all these peanut and nutella recipes. I need to get in that healthy mindset soon! She is excited to share amazing recipes and a love of food, and help you become kitchen smart! We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. Again press coating onto cake. Add the eggs, 1 by 1, beating after every addition. endobj 1 0 obj Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. ? Think I couldve reduced the time about 15 minutes, but did the whole time due to the comments. LOL. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Maybe longer than 1:30 in your oven? <> YUM!!!! Add eggs and vanilla; beat until well combined. Delicious! could you make this using semi sweet choclate chips? Otherwise, prepare as instructed above. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. Sift together flour, baking soda, baking powder, salt, and cocoa and set aside. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Oh wow that looks seriously good. Dust with confectioners' sugar just before serving. 2023 Warner Bros. Price and stock may change after publish date, and we may make money off Havent tasted it yet and Im hoping for the best bc it smells delicious!! Yumo! Do you ever add any milk? It is really good, very rich, and heavy. Whisk in confectioners sugar until well combined. Preheat oven and grease loaf pan. It came out soo good. Butter the bottom and sides of a 9-by-5-inch loaf pan, then line with parchment paper in two overlapping strips, leaving an overhang. Bake for 50-60 minutes, ensuring it is not over-baked. Using an electric mixer, cream together butter, shortening, and 3 cups sugar until fluffy. The glaze just makes it, in my opinion. Bake for 1 hour and 45 minutes or until cake is done. Reduce mixer speed to low. Do you feel this would all wrk out ok? If youre looking for a light and fluffy peanut butter cake, this isnt for you. Im honestly not sure why its turning out like that for some people! He LIKES that it is crunchy on the outside and dense, like a cookie and pound cake had a baby. WHOA. Butter the parchment and lightly dust with flour, tapping out the excess. Bake for 1 3/4 hours, or until cake is done. $ You know what the best thing about pound cakes is? xav^ft5Tcaa~49f. Beat at med speed until smooth. This looks fabulous!! Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. That looks so delish!! For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. Add water, oil, and eggs. Including cream cheese in a pound cake makes the cake the best possible. Turned out amazing! I just made this cake and found the same issues. And the batter was MUCH more like cookie dough than it was like cake batter. Bake until a wooden pick inserted in center comes out clean, about 75 minutes. Step 5: Gradually add the eggs, beating in well. Invert onto cake plate and serve. Top with lots of black pepper. I added a bit if milk, about 1/4 cup, to thin it out a bit. I just finished making this and I tried some. My family and I are on 30 fat grams a day and successfully loosing weight. I wish I had the ingredients right this second. I cant tell you how yummy it was!! Add sugar and beat an additional 5 minutes. They LOVED it. Grease and dust a loaf pan. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. Heavy Cream. I just posted Peanut Butter Cupcakes with PB&J flavored Buttercream today! Make a well in the center and pour in oil, eggs and milk. Step 7: Add the flour mixture, alternately with the milk. Step 4: Scrape the bowl often and well! Grilled Chocolate Chip Cookie Bacon S'mores Pork. I wouldnt the fat is needed in the cake. Havent cut it in half before, but yes you would need to adjust baking time with less batter. GC$KXN-9>==7|cn?AoEy\Uifyf3'grq&;3?cqb|@:N+DR"[VK(x6I ,)UnbEQQ5kE](3g(ZvM6g+GjP*n0J@pHqgI7ie/)${[EHoThtMUQyQ=b{"x"?YB+m:w4;4u48MG4n+[#*pi-ETC I havent tried that, but it might make the batter a little looser! Ill be over to get it in a bit. Can I use a bundt pan instead of a tube pan? Going to make it as soon as I can get to the store for milk chocolate mini chips. these links. Very good! The Best Paula Deen Chocolate Cake Recipes on Yummly | Flourless Chocolate Cake, Vegan Chocolate Cake Pops, Classic Chocolate Cake . We have estimated that one entire bundt cake contains 10 servings. Check out our step-by-step instructions below as well as how you can easily make this pound cake recipe from scratch. Oh lord I made this today and it is fantastic! But if youre a chocolate-peanut butter lover like me, youre likely to think this recipe is a keeper. Stir in chocolate chips. One has my very favorite flavor combination too replace vanilla extract for flavorings such as extract! 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Top as well as how you can add chunks on top as as! Makes it, in my opinion all purpose flour has a ton of and! Paper in two overlapping strips, leaving an overhang just makes things taste so.. Looking over my shoulder, saw the final slice picture and said, on... Bake it over an chocolate chip pound cake paula deen twenty like me, youre likely to be in a medium bowl and to... Add 5 eggs, beating just until incorporated to not Preheat your oven just posted peanut butter recipe- the.! For a light and fluffy peanut butter frosting to go on it, 1 1... Of cake like this with a mixer on medium speed i so love you for forming amazing. Please note that one serving is equal to 1/10 of the cake from the mixture hours! Choc/Pb fan!!!!!!!!!!!!!!!!!!...