And Im so sad to say that I dont think the cream will do well frozen. For quick and easy meal ingredients, try our shredded vegetable combos. Reviewed in the United States on January 28, 2021. It was the hit of the party, and when people were leaving they all asked to take some home, not the plump juicy grilled chicken that everyone loved they couldnt leave without the promise of another slice of this cake. Just buttercream. (Its my all-time favorite.) Wow! So thank you. Keep refrigerated at least one day before cutting cake. This cake looks divine but when I made it for my mother it was way too moist or wet. Im heading to the grocery store to get the coconut stuff so I can bake this cake!!!! Also, what altitude youre at could make a difference. You dont want your layers to stick! If you do need to refrigerate before serving, or if you have leftovers to refrigerate, just make sure to leave them out for long enough before serving that the frosting is nice and soft. Hope that helps! I wanted to thank you for this fine recipe. Hello! Keep the cake in the refrigerator, but let sit out for about 30 minutes before slicing and serving so the frosting will be soft. window.open(url, "_blank"); 2016-05-06 Instructions. EIGHT. Prep three 8-inch pans by spreading with shortening and then dusting with all purpose flour. Naturally moist. I may not be able to make it look as good as yours but as long as it tastes good I am alright with that. Bake at 350 for 10-15 minutes. Whisking it into the hot mixture melts it in. Refrigerate for one day. I will make two more layers tomorrow but I was wondering if I could make this recipe straight white cake instead of coconut as per a birthday request? How long would it last? It looks delicious. .but its true. Hah, was searching for a coconut cake recipe when I came across this post about your cat (and the cake). And for the frosting I whipped canned coconut cream (chilled first and drained of the water) and added a little powdered sugar and vanilla it was incredibly delicious (and easy)! Its a creamy, rich buttercream. Thank you for letting me know! I would really appreciate it! I was following the time indicated an everything. Hope this helps. It was the cake that seemed lackluster. I will try a different recipe next time as my mom did not cake care for this cake at all. This comment made my day. Hi Julie- will it make any difference? I did reduce the sugar by 1/4 cup in the pastry crme, but not sure I will do that again. It will definitely make a difference in the texture of the cake, so I wouldnt use ap flour instead. In the bowl of a stand mixer, add the cake mix, milk, eggs and vegetable oil. Im a happy baker. 2011-04-07 Fold the toasted coconut into the egg whites. str = $(this).attr('id'); Love your cat story & the way you write a recipe! Good for you for persevering! Drain and squeeze to remove excess water from gelatin; set aside. Naturally moist. Also, did you make sure to take the cake layers out of the oven when a toothpick came out with a few moist crumbs? Assemble Your CakeWhen your cakes are completely cooled, level them. To store the cake, just cover it and refrigerate I dont usually care how it looks at that point, so I sometimes even slice it up and put the slices into tupperwares. I say, the more coconut the better! This recipe looks absoultly fabalous! I wouldnt post anything that I didnt feel had a good balance of sweetness. I wouldnt freeze the whole cake at once; instead, to save time, I would make and freeze the cake layers in advance. Im so glad it turned out well, Phuong! Cats do that after pooping so they will be long gone before predators may come along and catch their scent. Yum! Fill & frost it while frozen, too. Even my 10 year old tabby has these bursts of energy from time to time. Im sorry to hear that, Taylor. My dads birthday is coming up and he loves coconut cake just as much as I do, so Im very eager to try your recipe. Maybe filled with the coconut pastry cream? Wow, I want a really generous piece of your coconut cake for breakfast! pkgs frozen fresh coconut, thawed 1 16 oz. Of course, you can buy whole coconuts. One more question any tips for cutting the cake in half? Your description of the process for each component was clear and precise. Pour into 3 round cake pans and bake according to directions. I absolutely loved this cake! Ingredients. Still in search of the perfect coconut cake. Suggested uses: cake icings, fruit salads, puddings, candies, pies and custards, and cake fillings. Cant imagine life without ours, Just made this for Easter! Also, the frosting on topI havent done it yet, was planning on completing the recipe tonight. Im not a fan of meringue and I have a feeling it could ruin whole cake for me . I had great results and never had an issue (see the moistness of the cake, above). Its definitely the cats pajamas. (via Willow Bird Baking) [], [] didnt turn out s moist as this recipe says it will be. Place cake, brushed-side down, on a wire rack set over a rimmed baking sheet. I decided to make this cake for my moms birthday. Since Im apparently unable to read instructions, I forgot to add the whipping cream to the custard and only realized it as I settled the last layer on top. . url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Refrigerate for one day. so stunning. Cakes should pull away from the edges of the pan and spring back to the touch. This is her FAVORITE cake. Mix well. Keep the cakes frozen to work with them if you can (as long as theres enough time for the final cake to chill in the fridge and thaw before serving) because theyre much easier to work with that way. Im making a cake for my whole family this weekend so Id like to have everything just right. Coconut, Sugar. It might work, but Im sure you dont want to take any chances. Generic Generic - Birds Eye Fresh Frozen Coconut - Net Carbs. Grease with shortening, then dust with flour 2 8" round cake pans. As you can see, the recipe has worked for many other people, so Im hoping to assist you in finding what happened with yours. Will this cake recipe work at high elevations? Also my family is small Im not sure how much cake we can eat in a day, do you have any tips for storing cake? Not a cheap cake to make. Assemble the cake: Carefully slice each cake layer in half with a long serrated knife. You have whipping cream as an ingredient for the pastry filling, but I dont see it in the instructions? Bird's is best known for the original custard powder, that gives you the power . I think I am going to try putting it in a pie shell one day and top it with meringue to make a coconut cream pie. www.birdseye.com. Is that it? . Spread Whipped Cream Frosting on top and sides of cake. Id have to go across town to find that at the import store. I just finished making the cake but they are only a little less than inch tall! I have refused to eat coconut since my childhood (Parentally induced overdose) and would have never thought to make this cake except for the fact a friend was having a birthday who had never had a Birthday party and we decided to do it up right with a special surprise party. Flake grated. Using an offset spatula, spread cake with 1 cup roasted pineapple puree in an even layer; reserve remaining puree for topping, if desired. I hope that part works. I wouldnt try to double the coconut pastry cream or frosting, which are more finicky. I am all about taking the best aspects of certain recipes and combining them to make one Frankencake. Amazing job! I bought this to use in a smoothie along with my coconut milk. If I dont use the coconut flakes, does the frosting itself slather on thick? Thank you, Gisele! (I think I had about nine ounces left after using 1/2 a cup in my flaked coconut.) But I could cry.. If you have a conventional oven, I recommend using it per the recipe. Watch closely as the coconut is already toasty! I love all coconut cakes, and have tried this one and this one. Those wild rumpus times are my favorite. I dont think youll need to supplement the. Birds Eye Birds Eye - Fresh Frozen Coconut. To use coconut, simply thaw at room temperature or in microwave on defrost . Keep in refrigerator for 3 days before serving. now that you have one youll never want to NOT. Congratulations on baking a lovely cake! Should the egg whites be eaten raw? I know Im super late to the party- but Im making this cake for my moms birthday- shes a fourth of july baby. (No shame and no embarrassment!) There are no words for how delicious this cake looks. The first time I made it I thought for sure it was going to be a flop since my batter was not smooth and creamy looking. That cake looks ridiculous. Natural Tree Ripened Fresh Coconut Flake-Grated for Use in All Recipes Calling for Flake or Grated Coconut. Dinner's Served Meet your latest, greatest kitchen hack: Our wholesome, chef-inspired meals are made with premium Birds Eye vegetables, delicious sauces, and quality proteins, plate-ready in about 15 minutes or less. I made this cake for daughters 4th birthday she cant have dairy, but she loves coconut, and Ive found that coconut oil substitutes well for butter. Place coconut macaroons birds nests on a plate and allow to cool. I would make the coconut pastry cream a couple of days in advance and refrigerate it with plastic wrap against the surface. Ill adjust that now. Being that I am slightly obsessed with coconut I have YET to make a full on coconut cake like this one. I made this for my dad for Fathers Day since he loves coconut. The whole mixture is closer to 2 cups after adding egg whites and extract. Better if you can wait two or three days, but it's very hard to do that! I was ALMOST too intimidated to make this but I sure am glad I did. That confuses me, because this cake is a white cake. . Own. Coconut, Sugar. Strain mixture through a fine sieve set over a bowl with remaining 3 1/4 ounces white chocolate; let stand until chocolate begins to melt. Spray two 8-inch round cake pans with cooking spray. You will find a full printable recipe card at the bottom of this post but heres a quick peek at what youll need to make this yummy cake. 2012-03-28 Mix coconut, sour cream and sugar. I have ruined two separate batches of the icingsadits a lot of butter. Cover and freeze overnight. This delicious southern favorite is already rich with toasted coconut, coconut milk, and cream of coconut. The difference is that we didnt have a candy thermometer. This will prevent a thick skin from forming on the surface. Blend on medium speed for 3 minutes, scraping down the sides of the bowl as necessary. The party is for this Saturday July 29, Im doing a beach theme so this cake is going to be the perfect cake for it. The first time I made it I had never made pastry cream or frosting other than buttercream. I was disappointed. Combine cake mix, pudding mix, water, oil, eggs, egg whites, and vanilla for cake in the bowl of a stand mixer fitted with a whisk attachment. They are very adept at turning my big, manly husband into a cooing sap who loves to get on his hands and knees to play with them and who will wake up out of a dead sleep when our blue point siamese girl tickles his face face with her whiskers so that he can hold up the blankets and let her in to curl up between his legs and sleep there. Kendra, I cant wait for you to try it, Kendra! Joni. Theres enough sweetness in every part that I feel like it comes together with the perfect balance! Fold half of the chilled whipped cream into the gelatin mixture. Full content visible, double tap to read brief content. Hooray! Birds Eye Tropic Isle Fresh Frozen Coconut 6 oz. I didnt see coconut anywhere else in that section, so I put them in together (and it turned out perfect) but might be worth spelling out for other inept bakers like myself. Recipe for easy coconut custard pie is on the back of the bag. I have put the cake together and its in the fridge along with the bowl of yuck. So glad you enjoyed it! My husband never owned cats until he met me. But is this the way the batter should look? Also I might have to freeze the cakes for a couple of days before assembling. The cat hair thing is an issue. SEE PRODUCTS. Add the butter and continue beating until mixture resembles moist crumbs, with no powdery streaks left. : Thank you! It came out great (and Im usually an inept baker.) Copyright 2023 Out of the Box Baking | Wisteria on Trellis Framework by Mediavine. I will definitely make the cake and pudding again. Fold whipped cream into mascarpone mixture until well blended. Nov 9, 2021; How does the Birds Eye Steamfresh bag work? But that is because I was too busy on Instagram and baked the cake 5 [], [] So began my search for the most coconutty cake I could find. www.birdseye.com. The syrup is cooling and the cakes are in the freezer right now. Im wondering if I can make cupcakes from this as well? Hello! It is labor intensive but worth it I had to bake the cake twice because I think i beat the batter for too long the first time, (I was adjusting my new KitchenAid stand mixer), and I think it glutenized. Content are hot! Can you describe more in detail what the cake was like? Conagra Brands. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. In the bowl of a stand mixer, add the cake mix, milk, eggs and vegetable oil. I was just wondering if this recipe can be doubled? Its better to use fresh eggs when whipping egg whites to peaks. Flake grated. A great stir-fry begins with delicious vegetables. Heat your coconut milk in a sauce pan until simmering. Im not a cake baker. You can definitely refrigerate the pastry cream for a day before assembly (just cover it with plastic wrap pressed against the surface, but the buttercream needs to be made the day youre decorating so itll be the right texture to use. Wish Id used my old favorite coconut cake recipe. Today is Friday, her birthday is tomorrow but I think we are waiting until sunday to eat the cake. Stir sugar, frozen coconut, and sour cream for filling together in a medium bowl until well combined. I used canned coconut milk in the cake . Pinterest. Step three. turned out pretty good, I got worried a few times, especially the butter cream frosting, but it came together.. Definitely a special occasion cake, seemed like a lot of work. I wanted to point out that in the batter directions you say to mix in the milk for the life of me I couldnt figure out if you meant both the regular and the coconut. Im sorry to hear that! It worked. Made this cake for a friends b-day last week and it was honestly the most epic, involved, but DELICIOUS cake Ive ever made! This cake looks absolutely perfect. 500g. Preheat your air fryer to 380 degrees. Thank you! I hope she loves it . You can use 9-inch cake pans but adjust your cooking time. P.S. I just LOVE cream cheese frosting! Definitely worth the time!! It does hold its shape for piping, etc., if you wanted to do that. I believe your frosting recipe is actually an Italian merengue buttercream variation. This frozen coconut was moist and fresh. Whip the 1/2 cup cream to medium peaks. Sorry for the confusion this is actually French Meringue Buttercream. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. (Ive rarely done this, to be honest.) Birthday girl best birthday BEST CAKE EVER. Suficiente para el antojo de como, pero nada como lo natural, la textura si es de coco rallado pero encuanto al sabor esta algo inspido. My instinct says that you could double the recipe and bake in 4 pans without a problem. But in the end, GOOD ! Hope that helps! Add reserved gelatin, and whisk until dissolved. Bag. Add your shredded coconut. Mix the cup of coconut mixture with Cool Whip and spread on top and sides of the cake. You can use a hand mixer or you might opt for a stand mixer with paddle attachment. Everyone who has tried it has absolutely gone nuts over it. I tested this cake out recently and it turned out great. So delish. Happy holidays! Stir sugar, frozen coconut, and sour cream for filling together in a medium bowl until well combined. Also, how many days prior do you think I could decorated? I hope you all enjoy it as much as we did! Spread mixture between cake layers (about 1 cups per layer). We adopted 2 brothers Tom Sawyer & Hucleberry Finn and they keep us constatly entertained. Another tip: Use all room temperature ingredients, including the eggs and sour cream. I followed your cake recipe and I think it turned out really well! Just the fact that youve nailed a perfect white cakethats not easy to do. I do have a couple of questions. Ive only tasted the individual parts but theyre all amazing. Arrange pans on middle rack. I could picture myself nose diving into this cake and never coming up for airjust too divine. Will definitely use more of your recipes.. They are then flash frozen to lock in their nutrients, so your family can enjoy delicious vegetables anytime. Too bad it wasnt your perfect coconut cake. Please try again. The only thing Im earning while baking at home unemployed is more weight. About Food Exercise Apps Community Blog Premium. Thank you, Doris! I cant help but think this would make a lovely wedding cake! Im so glad to hear that, Willa! Product of Dominican Republic. With mixer on medium speed, gradually pour in hot syrup in a thin stream; avoid pouring syrup on whisk. Is this normal. That would be a bummer. I love your recipes. Serving Size : 13 g (2 Tbsp) 45 Cal. I inadvertently baked one cake too long and it ended up like pound cake definitely stick with the times listed. Maybe ditch the syrup the first time around and start off with minimal frosting until you know for sure. Forget the fuss of preparation and spending hours over the stove; all it takes for you to unlock mouth-watering aromas and exotic flavours is to give one of our three authentic meals a quick stir. 45 Cal. Thanks for this wonderful recipe! I buy sweetened shredded coconut on the baking aisle. I loved this cake and do plan to make it again. Also I love cream cheese with my coconut cake, any recipe with cream cheese in the frosting. Here are tips for fixing it: http://www.cakecentral.com/b/tutorial/fix-broken-buttercream. What makes this recipe so easy is that it starts with a boxed cake mix (with extras added in to boost the flavor, of course) and her grandmother's seven-minute frosting. (the "only" kind for a good old Southern cake unless you have time to crack fresh coconuts and grate your own) has gotten more and more scarce as the years have gone on. Coconut, Sugar. Birds Eye Tropic Isle Fresh Frozen Coconut Item is no longer available. I need to. This cake is my dream. 77 % 3g Fat. Fold in remaining egg-white mixture, then fold in remaining whipped cream until mousse is thoroughly combined. I do make an Italian crme cake from scratch every other year or so. It's okay Not much coconut flavor. He also hates his furminator and tries to attack it. When we print out recipes from your blog, is there a reason why we cant print a picture of the recipe. 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