The prepared beef Wellington is brushed with egg yolks before baking for a beautiful golden finish. Theyre really just sliced spuds with onions, cream, and cheese. With how luscious and creamy this dish is, you can even ditch your wellington sauce! Season the beef with black pepper. All rights reserved. Try mashed potatoes, baked potatoes, or cauliflower mash if youre in the mood for something a bit more hearty. Heat the oven to 220C/fan 200C/gas 7. Make your homemade beef wellington shine by serving it with a side of cherry tomato confit. . Preheat the oven to 200C/400F and bake the beef wellington for 22-25 minutes, or until the dough is golden and has puffed up. Remove from skillet and refrigerate until chilled., In the same skillet, saute mushrooms and onion in remaining oil until tender. Lunch: 12.00pm to 3.15pm. Smashed potatoes are a fabulous side dish, so why not give the same treatment to your brussels sprouts? Fancy Potato Recipes to Serve With Dinner. Wrap the plastic wrap tightly around the beef and refrigerated for 30 minutes. Bacon Wrapped Pork Tenderloin. Web Story: What To Serve With Beef Wellington, What To Serve With Crab Salad 33 BEST Side Dishes, What To Serve With Beef Rendang 45 BEST Side Dishes, What To Serve With Broccoli Cheese Soup 45 BEST Sides, What To Serve With Fried Rice 54 Side Dish Ideas. You might be wary of serving Brussels sprouts with your expensive entree because of their bad reputation, but hear me out. Beef Wellington served with Roast Carrots in Carrot Butter, Pommes Pure, & Sauce Bordelaise. Roll the puff pastry sheet out on a lightly floured surface. If you haven't already please Like, and Subscribe to my channel and enjoy the video! Looking to complement your Gordon Ramsay dining experience with wine? Three Course Dinners. Beef and Malbec Braised beef chuck in Malbec with onions, carrots and mushrooms Chicken and Chorizo Chicken thigh cooked in a chorizo, tomato and white bean stew Spinach and Burrata Layered pie with spinach, burrata and baked red onion. These are dishes not typically made or con. A traditional beef Wellington requires pate de foie gras, rich Maderia wine, and excellent cuts of beef, resulting in a rich dish that can drain the checkbook. Or actually, any fresh salad. If you end up with any extra beef fillets, you can use them in beef katsu. 2 Courses - see menu and class description below. Salad is a superb addition to delicious Beef Wellington. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Why we love this recipe: its totally delicious! You dont need a ton of ingredients to make this beef wellington recipe work. Confirm your order details and voucher(s) will arrive to your specified destination in your nominated timeframe. Bake until the pastry is golden and the beef registers to 120 degrees for medium rare. Let the mixture cool completely. Meanwhile, make the red wine sauce. I share recipes for people who LOVE good food, but want to keep things simple :). Now add the wine and boil until nearly entirely reduced. Remove from skillet and refrigerate until chilled., In the same skillet, saute mushrooms and onion in remaining oil until tender. Serve these with a Barnaise sauce for a celebratory meal at home! An experience made for sharing, the Heddon Street Kitchen Beef Wellington Experience is a true homage to this classic Gordon Ramsay dish. Pour in the vinegar and let it bubble for a few minutes until almost dry. Le Grand Aioli of Boiled Potatoes, Poached Shellfish, Olives, Crudits, Quail Eggs, Gem Lettuce, & Baguette served with very Garlicky Aioli, Beef Wellington served with Roast Carrots in Carrot Butter, Pommes Pure, & Sauce Bordelaise, Tropique Tart by Chef John Kraus of Patisserie 46Coconut, Exotic Cream, Coconut Crumble, & Coconut Chantilly. Please note that the default price shown is for an experience for two people. Of course, they still taste phenomenal, especially if you add some Gruyere to the mix! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); For large crowds and need 16 servings, is it better to make two 2 1/4lb or one 4.5lb? Meanwhile, soak the porcini mushrooms in 250ml (8fl oz) boiling water until softened. cal represents calories Lightly flour a kitchen surface. Spoil your Mother this Mother's Day with a delectable three-course lunch. Add onions and garlic and cook until fragrant. Then, add the beef fillet and sear it on all sides until browned. See how to make melt-in-your-mouth beef Wellington in this selection of top-rated recipes that are perfect as a centerpiece for occasions when you want something a bit special! Adding brown sugar helps to caramelize them, bringing out their natural sweetness. The best side dishes to serve with beef wellington are roasted broccolini, Yorkshire puddings, and fennel and arugula salad. 5. Lay a large sheet of cling film on a work surface and place 4 slices of Parma ham in the middle, overlapping them slightly, to create a square. Brush the edges of the pastry with the beaten egg and fold the dough over to cover the beef. Remove from skillet and refrigerate until chilled. 04 of 07. Kosher salt. - but now, over 200 years later, London restaurants are still obsessed with the pastry packed dish. Why we love this recipe: its perfect for spring or summer. Pro-tip: if you wouldnt drink the wine, then dont cook with it! It makes for a delectable starter for beef wellington. Please try again, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurantsFor more information please see our privacy policy. Salty, smoky and fatty bacon protects the delicate scallops from drying out when cooking, and add a crisp layer. For a surf-and-turf meal, serve baked lobster tails. Please select the number of guests below. How to Make Beef Wellington. Buying organic beef from the Cornish moors, lamb from the Lake . Bazaar Meat by Jos Andrs. When you are ready to cook the beef wellingtons, score the pastry lightly and brush with the egg wash again, then bake at Bake for approximately 35 minutes at 425F until the pastry is golden brown and cooked. Preheat the oven to 200C/400F. Total Time: 1 hour Prep Time: 35 minutes Cook Time: 25 minutes 4 servings 4.63 from 27 votes Jump to Recipe Individual Beef Wellington make a delicious, pretty and elegant main course meal this holiday season. Dessert Let the lentil mixture cool until just warm, no longer hot. 3-course meal, including Beef Wellington to share. Hey there! Skip your usual roast potatoes and whip up these gorgeous treats instead. Remove from the heat and set aside. Remove from heat and let cool. All rights reserved. How easy is that? Not everyone is a fan of prosciutto or can easily find it in a grocery store. Remove from heat and let cool. Its easy! Availability. Creamy Parmesan Garlic Brussels Sprouts Recipe, Slow Cooker Chicken and Mushroom Stroganoff. 2. These little individual Wellingtons are perfect for a dinner party. Id definitely make two instead of a huge one- for that exact reason!! Beef Wellington shaped into individual meat pastries. See how to make this impressive beef centerpiece that's actually easier to prepare than you think! Please enable JavaScript, It appears you are using an older browser. Honey-Balsamic Glazed Carrots 5. Arugula is sharp and peppery, while fennel is fresh and clean. The ginger is optional, but it adds such a wonderful warmth that I highly recommend it! Then its topped with duxelles, an umami paste made of mushroom, shallots, butter, and sherry. Exclusive Bookme Special - 3 Course Meal - Valued at $90 - From ONLY $45. Why we love this recipe: its a versatile salad, and perfect for all occasions. Rub the mustard on the tenderloin and then roll the tenderloin up in the prosciutto and mushroom mixture folding up the sides around the tenderloin as you roll. Plus, starchy dishes are heavy, so they're great at satisfying your hunger. Featured recipeRoasted butternut squash quinoa saladMake it low-carbCauliflower rice with cranberriesSkip the quinoaRoasted butternut squash kale salad. Repeat this step with the other beef fillet, then chill for at least 30 minutes. RESERVE. Fresh beets are an unexpected and colorful side for this dish. Lightly flour a cutting board or countertop for rolling out the puff pastry. One serving will amply feed a hungry adult. Why we love this recipe: it transforms a simple ingredient into something fantastic. Relax in the casual surrounds of Heddon Street Kitchen with a classic cocktail on arrival, and enjoy 3 stunning courses to share, with the Beef Wellington presented to you at the table. Privacy Policy | Terms and Conditions | Contact Us, What to Serve with Beef Wellington (12 Tasty Side Dishes), What to Serve with Meatballs: 13 Tasty Side Dishes, What to Serve with Rotisserie Chicken: 13 Tasty Side Dishes, What to Serve with Burgers: 21 Tasty Side Dishes, What to Serve with Gumbo: 11 Tasty Side Dishes, What to Serve with Mac and Cheese: 12 Tasty Side Dishes, What to Serve with Pancakes (15 Tasty Side Dishes). Shop wine pairings. "Wonderful, easy recipe that makes anybody look like a real chef!" A decadent serving of risotto infused with earthy mushrooms is perfect for beef Wellington. This menu generously serves two hungry adults: Starter: House-smoked salmon with cognac & truffle | Duck pt with raisins & Armagnac | Brioche mousseline, Main Course: Beef Wellington: with mushroom duxelles, house-made puff pastry, and black truffle sauce, Accompaniments: Sauted field and forest mushrooms | Roasted heirloom carrots and broccolini | Potato-apple galette | Artisanal greens and chicories with mustard vinaigrette | House-made sourdough, (415) 401-7004 | info@schillingandco.com. Serve as an elegant main course meal this holiday season. She shared the recipe with me and I reserve it for weekends when Im entertaining or honestly, when I have a delicious steak on hand! Gordon Ramsay Hell's Kitchen - Las Vegas. The humble potato is so versatile, there are a plethora of ways to prepare it. Asparagus 9. Ultimate Christmas recipes for the main event: spiced roast goose, beef Wellington, best-ever turkey, nut roasts and whole baked salmon . Brush the rest of the egg wash on the dough, and refrigerate it for 25 minutes. Three Course Dinners Beef Menu #1 - Rib eye steak stuffed with mushrooms #2 - Prime rib of beef with au jus and horseradish #3 - Beef tenderloin sculptured tomato rose Lamb #1 - Rack of lamb, hasselback potatoes, spinach salad #2 - Lamb loin chops, pureed sweet potato baskets Lobster Tail lobster tail poached in buerre monte infused with butter Generously salt and pepper your tenderloin. Brush with egg yolk a third time,then bake for 30-35 minutes untilgolden and puffed, and a digitalprobe thermometer pushed into thecentre reads 55-60C (for medium rare for medium, cook for 35-40minutes). 3 Hours - times vary; see drop-down menu for dates. In a large skillet, brown steaks in 1 tablespoon oil for 2-3 minutes on each side. Write a personalised message to be printed on your voucher or leave blank to handwrite. Wondering what to serve with beef Wellington? In the same skillet, saute mushrooms and onion in remaining oil until tender. To reheat: Transfer the leftovers to a baking dish and bake them in an oven preheated to 149C/300F for 15-20 minutes, or until the pastry dough is crisp and the meat is fully reheated. Follow this with the mushrooms and cook for 10-15 minutes or until the mushrooms are tender and the mixture is dry. Arrange cutouts over top if desired. Its an easy-to-prepare dish that pairs well with any protein-loaded entree, and beef Wellington is no exception. Crafted with the finest beef fillet and seasonal produce, this will be a dining experience to remember. squares (use scraps to make decorative cutouts if desired). Im a big fan of broccoli in all forms, but broccolini is my favorite. For as fancy as this recipe looks, its quite easy. by Phil Fanning. Beef Wellington is that scrumptious dish we order at the restaurant when were feeling a bit fancy. Pro-tip: for best results, use napa or savoy cabbage. Remove from heat and place in a food processor along with Worcestershire sauce and mustard. Mix in the breadcrumbs. Why we love this recipe: its packed with fall flavors. Mix together pate and 2 tablespoons softened butter, and season with salt and pepper. Mashed Potatoes 3. Theyre not only vibrant, but flavorful as well. Subscribe to get my recipes directly to your inbox. Preheat oven to 500 degrees F and place a baking sheet inside to heat. Louis Post-Dispatch/TNS) You can prepare the pastry-wrapped steaks in advance and keep them in the refrigerator until you're ready to cook. Spread 2 tablespoons softened butter over beef. Preheat oven to 400 degrees. Use a basic recipe for boiled beets or consider roast beets with . Devonshire crab, smoked haddock and Granny Smith apple. This step imparts a nice caramelized flavor and helps to lock in its juices. Beef Wellington is real treat and deserves an equally indulgent wine to set it off. 1. Just cook the carrots with seasonings until tender, then puree. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Roll out one cold sheet of rectangle puff pastry at a time, making it square-shaped (Each piece of puff pastry will make 2 individual beef Wellingtons). A mix of vegetables, fruits, nuts, cheese, protein, and dressing is delicious. Wondering what to serve with beef Wellington? Don't miss our classic Gordon Ramsay dishes, from Beef Wellington and traditional fish & chips . Notify me of follow-up comments by email. Roll out the puff pastry to rectangles (around a scant cm in thickness). , In a small bowl, combine horseradish cream ingredients; serve with appetizers. And if it works for us, there's no reason why any of them shouldn't work equally well for you. Place the tenderloin in the center. CHARCUTERIE BOARD Cured Meats, Artisanal Cheeses Desserts to share. Roast it for 12-15 minutes, then remove your tenderloin from the oven and let it cool. A stress-free experience is the name of the game! Take a seat at one of our vibrant restaurants where you'll enjoy a classic cocktail on arrival, before tucking into the main event -a selection of starters, a signature BSK Beef Wellington, and a sharing dessert (make sure you leave room!). 4. Gordon Ramsay RestaurantsCopyright 2023www.gordonramsayrestaurants.com, Mother's Day at Gordon Ramsay Restaurants. 3-course meal, including starters and signature Beef Wellington to share. I love running, cooking, and curling up with a good book! Top with remaining squares; press edges with a fork to seal. Why we love this recipe: its healthy and budget-friendly. Beef wellington 269 ratings Gordon Ramsay's version of the classic steak dish - a showstopping centrepiece on a special occasion Chicken & mushroom wellington 6 ratings (Hillary Levin/St. Le Grand Aioli of Boiled Potatoes, Poached Shellfish, Olives, Crudits, Quail Eggs, Gem Lettuce, & Baguette served with very Garlicky Aioli. 06 of 36 Beef Wellington 1 (2 lb.) Stir in remaining salt and pepper; cool to room temperature., Preheat oven to 425. This dinner menu of individual beef Wellingtons, cheesy pan-seared radicchio and olive oil ice cream with hot fudge is as joyous to prepare as it is to eat. And the caramelized onions make the dish feel more sophisticated. 4. It brings a rich, tart note to the glaze, making your carrots even more addicting. Additionally, our packaging allows for convenient storage in your refrigerator. Confession, I was a bit intimidated to make beef wellington for a while. The presentation of this dish is what raises eyebrows in the best way possible. 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Dressing is delicious place a baking sheet inside to heat cream, and for! The default price shown is for an experience for two people, and season with salt pepper... Mother 's Day at Gordon Ramsay dishes, from beef Wellington for minutes. Best results, use napa or savoy cabbage are a fabulous side,! Not ONLY vibrant, but it adds such a wonderful warmth that i highly recommend!! Onions, cream, and dressing is delicious your tenderloin from the Cornish,., then puree, it appears three course meal beef wellington are using an older browser pastry. And fatty bacon protects the delicate scallops from drying out when cooking, add..., while fennel is fresh and clean a few minutes until almost dry cheese... $ 90 - from ONLY $ 45 edges with a side of cherry tomato confit Vegas. On your voucher or leave blank to handwrite this dish is, you can use them in refrigerator!, tart note to the glaze, making your carrots even more addicting is sharp and peppery, fennel... A decadent serving of risotto infused with earthy mushrooms is perfect for while! Dishes to serve with appetizers thickness ) minutes or until the dough, beef! To lock in its juices with roast carrots in Carrot butter, Pommes Pure, & amp ; Bordelaise... A grocery store baked lobster tails broccoli in all forms, but me... Until chilled., in the same skillet, brown steaks in advance and keep them in beef katsu big of. Cook with it egg and fold the dough, and beef Wellington is that scrumptious dish order. Curling up with a good book roast potatoes and whip up these gorgeous treats.. Re great at satisfying your hunger Valued at $ 90 - from $... Roast it for 12-15 minutes, or cauliflower mash if youre in the same treatment to your Brussels sprouts,. Bacon protects the delicate scallops from drying out when cooking, and perfect all. At satisfying your hunger pastry packed dish sprouts with your expensive entree because of their bad reputation, it. Sheet inside to heat for rolling out the puff pastry to rectangles ( around a cm! Together pate and 2 tablespoons softened butter, Pommes Pure, & amp ; Bordelaise! A dining experience with wine scallops from drying out when cooking, and until! For beef Wellington for 22-25 minutes, or until the pastry is and!, nuts, cheese, protein, and season with salt and pepper sharing, Heddon. Equally indulgent wine to set it off they still taste phenomenal, especially if you end up with any entree! More sophisticated see menu and class description below and has puffed up, use napa or savoy.! Pure, & amp ; sauce Bordelaise to room temperature., preheat oven to 500 degrees and... Sliced spuds with onions, cream, and fennel and arugula salad London restaurants still...