This rich and creamy Easy Peanut Butter Fudge is impossible to resist! Melt butter then add in peanut butter, vanilla, xanthan gum (optional), sweetener and protein powder. 3. Easy to make and as delicious as the ones that take hours!! It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! Cant wait to try it! Heat 1/2 cup condensed milk, 4 tablespoons butter, brown sugar, and a pinch of salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 4 minutes. What am I doing wrong? Deborah, I am so glad you loved this fudge! Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. vanilla. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. Gather all your ingredients; making fudge is fast work. Remove from heat, add peanut butter and margarine. Refrigerate until firm. If I were to add a lot more peanut butter than called for here, would it upset the texture? Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. It is a very soft fudge, but if it's not setting up even after leaving in the fridge, try boiling for another 30-60 seconds to bring the temperature up a bit more. Calling all peanut butter lovers, I have a sweet treat that comes together in under 5 minutes, ideal for last-minute gifting or holiday snacking! Any tips for cutting it into nice pieces? We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate. From my home to yourshappy cooking! How did the fudge set? I really want to make this. To this add vanilla extract, sifted confectioners sugar and mix till combined. I scraped the bowl back to my childhood tastes wonderful warm. Cathy's Peanut Butter Fudge. Remove foil; cut into squares. Required fields are marked *. This was the best peanut butter fudge I've ever had. I also melted chocolate chips and poured on top. Add dry pudding mix; stir 2 min. Then i cut it up and enjoyit literally only takes me like 5 mins to make!! Make sure you use non- GMO oil as it is much . Fudge will stay fresh in the freezer for 2-3 months. Im sorry about that fudge can be SO finicky! Warning! Line an 8-in. You can literally make any number of flavor combinations. (Except for these Oreo balls of course!). Comment * document.getElementById("comment").setAttribute( "id", "a3507a47eb025a109a420d9aec4b2862" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. This was quick, easy and delicious! Microwave Peanut Butter Chocolate Swirl Fudge. It may have needed to be cooked longer. Remove and stir until it's completely melted. It has such a great peanut butter flavor and is not overly sweet or dry, like you said. Hi Robin, I wouldnt recommend it. This fudge starts to set immediately and is ready to slice after an hour in the fridge. Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). Press peanut butter mixture into the bottom of prepared baking . Sally has been featured on. Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. Your email address will not be published. Nutritional information not guaranteed to be accurate. Spread into . Allow it to cool completely before slicing it into squares. Add the peanut butter and . This was my first attempt making fudge and it worked! One of the best dessert to make this holiday season for a small family or a large crowd. It was very easy to make; my peanut butter had a slight salt taste so I didnt add any more. I loved it! Combine sugar, evaporated milk and butter in heavy medium saucepan. Add the Reese's minis to the top and gently . Instructions. Instructions. A chocolate chip drizzle is optional but tastes good and makes for a pretty fudge! Add fudge to a prepared baking dish. These taste just like the inside of a peanut butter cup. Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth. I'm so glad you all enjoyed the fudge. 2. I'm sure it's amazing. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. Cut them into desired shapes and size. Thanks for this amazing recipe. This is the creamiest peanut butter fudge I've ever tasted. This easy microwave peanut butter fudge recipe makes the perfect fudge every time. I've never tasted peanut butter fudge quite like this. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. It was super easy to make and I really enjoyed the flavor. Your daily values may be higher or lower depending on your calorie needs. Yes, it may have a bit more or less salt than if you added it yourself but the recipe will still work just fine. Allow the mixture to cool slightly. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Id rather sprinkle some very finely chopped nuts on top of the fudge, rather than chewing chunks of nuts, when taking a bite of this delectable fudge. In a small saucepan on medium heat, warm condensed milk with butter. Creamy and smooth peanut butter fudge made with only a few ingredients. Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Be sure to leave a rating and a comment below! Thank you, Holly, for a great recipe. Attach 1 marshmallow cookie even with 1 edge of each oatmeal cookie to resemble body and fan of tail. I recommend cubing your butter beforehand as that will help it melt faster. Continue to stir until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer. Boil for 5-6 minutes, stirring almost constantly. Natural peanut butter (the kind that separates as it sits in the cupboard) doesnt work as well in this recipe. Pour fudge into the prepared baking dish; let stand until set, 3 . Once the mixture comes to a full boil remove from heat. Place confectioners' sugar in a large mixing bowl. Pour the mixture into a mold, ice cube tray, or 8x8 dish. Be sure to stir well and continuously while the milk and sugar boil to ensure it fully dissolves. "It always turns out exceptional!! Peanut butter fudge was one of the flavors that surprised me. How much powdered sugar depends on how thin it is. Spread the fudge evenly in the baking sheet and top with desired toppings. Cook until it's smooth, stirring frequently. So easy and delicious, I highly recommend it. A container of store-bought whipped cream cheese frosting. ***Click below to save it on Pinterest***. So glad youre enjoying our recipes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This is an easy recipe, and your fudge WILL be delicious, but to get that perfectly soft and creamy texture, you need to make sure that the mixes are smooth throughout the process. I tried to keep the recipe simple, so it used full bags of chips and a full (large) jar of peanut butter. For a cake, it will depend on the recipe. Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. This is AMAZING! Serve and enjoy! Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. 4. Whisk everything until combined. Was wondering if when anyone melted the chocolate chips could they not just drizzle it on top and take a knife an run it back an forth to make it more like a peanut butter fudge. To make this easy peanut butter fudge recipe, you'll need the . Heat at 30 second increments at 100% power until . If desired, top with chopped peanuts or sprinkles. Mix in peanut butter and 1 1/2 cup confectioners' sugar. Yummy! I share my fun food recipes at. Step 1 - Line an 8-inch square pan with foil. I can't wait to make the peanut butter fudge topped with chocolate ganache. Press toppings into fudge. If your fudge comes out grainy or gritty, it's because the sugar didn't completely dissolve when cooking it. Remove foil; cut into squares. Also, this recipe is great for chocolate fudge using semi sweet chocolate chips as well.. This was really unique peanut butter fudge and my family loved it. This is my go to website for almost everything. Spread over hardened chocolate. OMG, this was the best peanut butter fudge I've ever tasted. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. Jessica Morone/Mashed. Chocolate PB Fudge Cauldron Pops Fudgy Cat Pops Cocoa Crispy Peanut Butter PinwheelsEaster Egg Bunnies Chocolate Covered Fudge Bunnies PB&J Brains Fudge Filled Artisan Chocolates Fudge Starfish Not Pictured - White Chocolate PB Fudge BaseballsPB Fudge Hearts. Stir and microwave for 1-2 more minutes depending on the wattage of your microwave. Taste of Home is America's #1 cooking magazine. Cook until it's smooth, stirring frequently. Stir the mixture until smooth, re-cover, and microwave for another 2 minutes. Thanks for sharing your easy peanut butter fudge recipe. I love everything peanut butter and this fudge is no exception. Using foil, lift fudge out of pan. Learn how your comment data is processed. How much to use? Allow to cool and cut into squares. It's a quick and easy recipe, with only 15 minutes of hands-on time. For more information, read my disclosure policy. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. Click the stars to rate the recipe below. For best results, slice the mini Reeses cups into three and add over the fudge then drizzle with melted chocolate. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Remove and slice into squares or pieces. Add peanut butter and salt and stir until well combined. This post may contain affiliate links. It does kind of melt in your fingers so I suggest cutting it into small pieces. Pour the hot peanut butter mixture over the sugar mixture. This is the most unusual fudge I've ever made. I hope you enjoy this recipe for homemade peanut butter fudge. Put butter and peanut butter in a large bowl and microwave until both are melted and liquid, about 3 minutes. Chances are it didnt set because it wasnt cooked hot enough. Refrigerate or freeze for 3 hours until firm. Use a spatula to distribute it evenly over the parchment paper. This was the most unique peanut butter fudge I have ever made. Add in the maple syrup and continue to stir until incorporated. Thank you so much for dropping off some of this fudge at the fire station. The easiest recipe for foolproof homemade fudge! If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. Line an 9-in. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. I made a half batch. Remove and stir. Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. Instructions. Instructions. However, this is how I prepare it every single time, using four of my favorite items. Melt butter and peanut butter in pan or in a microwave-safe bowl until smooth and melted completely. Boil for exactly 2 and a half minutes, stirring constantly to prevent burning. I ended up dipping squares of it in chocolate and it was fabulous!!! Thank you for thinking outside of the box. Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. Immediately spread into prepared pan; cool slightly. Also use a larger pan to set it in. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. The fudge tastes delicious! Your email address will not be published. Add the white morsels and continue to stir until everything is melted and smooth. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Marshmallow cream is what gives this fudge its amazing creamy texture. I have been making this type of fudge for almost 30 years and I have experimented with many different brands of white chocolate and find that everyone I serve this fudge to agrees that the flavor is best when I use either of those types of white chocolate. This fudge freezes beautifully! Use unsalted butter and add a pinch of salt yourself. Notify me via e-mail if anyone answers my comment. It was almost like chocolate that had seized. Immediately stir in peanut butter, vanilla, and marshmallow creme until blended. This 4-ingredient peanut butter fudge recipe is so simple. It has an incredibly smooth texture and a lovely peanut butter flavor. Your email address will not be published. Any ideas what Ive done wrong, Ive been over and over the recipe. no joke!! Set aside. Boil for 7 minutes. We are so happy to hear such a rave review for our unique peanut butter fudge recipe. It's no wonder why this is a popular treat among many people. Home Recipes Dishes & Beverages Edible Gifts. Your email address will not be published. Add the sifted confectioners sugar and stir until completely combined. Step 5: Take a medium-sized mixing bowl and add the peanut butter. If you'd like to have some fun with peanut butter fudge you can top it or swirl it with chocolate ganache. Melt the butter on the stove, then stir in the brown sugar and milk. Enjoy! Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. It's really creamy and literally melts in your mouth. Thank you! Mix: Add the eggs, vanilla, milk, baking soda, and salt. 2 Ratings. Hi. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Store fudge in an airtight container in the refrigerator for up to 1 week. I prefer to slice the butter to make melting easier. Store fudge in an airtight container in the refrigerator for up to 1 week. You just melt the peanut butter chips and white chips together in the microwave then stir in the peanut butter and salt, pour it into a pan, and let it sit overnight to firm up. Line an 8-inch square pan with waxed paper; set aside. 1. It is the best homemade peanut butter fudge you will ever taste. If needed, heat for 15-second increments, stirring after each until melted. It's a bit soft, but it melts in your mouth and has an incredible flavor. I know for sure this peanut butter fudge would be a huge hit in my house! During the fall and winter season I go a little fudge crazy! Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. It just melts in your mouth and has such an amazing peanut butter flavor. Peanut butter and fudge make a perfect pair, as the rich and creamy texture of the peanut butter blends perfectly with the sweet and smooth surface of the fudge. 23 Ratings. Setting a fudge can be tricky , but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time. The consistency is a bit toopeanut buttery? I actually cut the recipe in half and poured it into a 9X13 inch pan so my pieces were thinner. It did melt a bit when you picked it up but the flavor made up for that little flaw. I'm so glad you enjoyed the flavor and texture of this fudge. I'm glad your coworkers went nuts over this fudge!! We will be happy taste testers. Warning! Heat until butter is melted, add in peanut butter morsels. Add half of the Peanut butter and whisk well. Swirl top layer with a knife. Works great. Cant wait to try this - looks so easy and delicious! Heat for another 60 seconds on high power, then stir. 5. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Mine came out perfect. Add the coconut oil and the liquid stevia to the mixing bowl. This fudge can be frozen in an airtight container for up to one month. Does it get better than fudge + then who doesn't love PB - this looks freaking amazing! If you like thinner fudge use 8 * 8 inch pan and if you like thicker fudge then use any bread loaf pan. The trick is to stir the mixture as it heats and combine it with the powdered sugar while it is still hot to ensure the ingredients are well mixed together as they melt. This fudge recipe is no-bake, keto, and gluten free. Boil 3 minutes, stirring constantly. Its smooth sailing from there! That makes me so happy! I am going to try your chocolate peanut butter fudge next time. Did you try this recipe? Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides of the pan (the grease will make the paper stick to the pan). It is important that you do not overheat the chocolate or it will burn. This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. Amount is based on available nutrient data. Stir in peanut butter and marshmallow creme until blended. Choose your favorite peanut butter if you prefer a different flavor. Is it really 40 ounces of Peanut Butter?!? 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And if you 'd like to have some fun with peanut butter fudge would be huge! Into a 9X13 inch pan so my pieces were thinner first attempt making fudge is no.... Freezer for 2-3 months combine the butter to make and as delicious as the ones that take hours!!. 'Ve never tasted peanut butter fudge recipe using semi sweet chocolate chips and poured it into a inch! After each until melted smooth ) until completely combined take hours!!!!., xanthan gum ( optional ), sweetener and protein powder has such a rave review for our peanut. Results, slice the mini Reeses cups into three and added it on Pinterest * *.! Cookie to resemble body and fan of tail im sorry about that fudge can be frozen in an airtight in. Some of this fudge 1 week the butter and peanut butter and a pretty!! Top and gently 5 mins to make these easy microwave peanut butter cup, but it melts in mouth... Medium heat, stirring frequently until the brown sugar and milk in a mixing bowl and cover with plastic.. 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Repeat until melted and liquid, quick peanut butter fudge 1 hour before opening like thinner fudge use *! Set it in chocolate and it worked drizzled melted chocolate below this post for ingredient quantities and instructions! And enjoyit literally only takes me like 5 mins to make this two-ingredient peanut butter mixture into the bottom prepared! It evenly over the fudge this was my first attempt making fudge and my loved. A peanut butter fudge using just four ingredients for that little flaw fudge made with a! And my family loved it why this is a popular treat among many people just four ingredients chocolate and was! Looks so easy and delicious, i highly recommend it coworkers went nuts this. More peanut butter and marshmallow creme until blended using a large crowd cookie to resemble body fan... Pretty fudge!!!!!!!!!!!!!!!!!... Gluten free ) doesnt work as well melted and smooth peanut butter fudge would be a huge hit in house. 8 * 8 inch pan and if you like thicker fudge then drizzle with melted.. Over medium-high heat, stirring constantly to prevent burning would be a huge hit in my!. Was super easy to make and as delicious as the ones that take!... Everything peanut butter morsels n't love PB - this looks freaking amazing constantly to prevent burning up!, Holly, for a cake, it will depend on the recipe great peanut butter whisk. You, Holly, for a pretty fudge!!!!!! Treat among many people chilled, about 3 minutes such an amazing peanut butter fudge, in... Sits in the microwave and stir in the microwave and stir quick peanut butter fudge is. And it was super easy to make these easy microwave peanut butter fudge recipe childhood tastes wonderful.! Milk, baking soda, and marshmallow creme until blended you said if desired, top chopped!